Tuesday, November 10, 2015

Monday, November 2, 2015

Week of October 19th, 2015

Best Baked Manicotti- This uses no-bake lasagna sheets instead of manicotti shells. Easier than stuffing the shells, but still a time-consuming meal to make

Chili Verde- We served this for company and we all went back for seconds. Perfect to throw into the crockpot on high before church and having friends over for lunch!

Crispy Southwest Chicken Wraps- perfect meal to wrap up for a picnic in a corn maze!

Queso Turkey Burgers- yep these were reeeeeeeeeeeeally good

Panzanella Salad

Chicken Bacon Ranch Panini- Mark's birthday lunch

My favorite fall salad at my sister's

Kale pesto pizza
1 lb. refrigerated pizza dough (TJs dough is always awesome!)
1 t olive oil
1/8 t sea salt
1 (8 oz) package sliced fresh mozzarella
2 medium tomatoes, thinly sliced
4-6 fresh basil leaves

For the Kale pesto:
1.5 c chopped Kale
1/2 c raw almonds
1 to 2 cloves
1/4 t sea salt
juice from 1/2 lemon
3T extra virgin olive oil
(process until smooth)

Preheat oven to 400 degrees. Get pizza dough to room temperature (about 20 minutes on counter). Roll out dough to a flat circle or oval. Place the dough on a parchment lined baking sheet. Brush with olive oil and sprinkle with sea salt.
Spread the pesto sauce evenly on the pizza, leave a border for the crust. Top with the mozzarella and tomato slices. Bake for 20-25 minutes.
Remove from the oven and top with the fresh basil and more sea salt, if desired.

Thursday, October 15, 2015

Week of October 12, 2015

Fig, Hazelnut, goat cheese Salad- my birthday dinner request. We doubled it and I ate it for lunch all week. (Central market had the fresh figs)

Simple Sesame Noodles- for James' ninja party!

Salmon and asparagus- thank you Laramas for the salmon!

Steak burgers

Cowboy pasta

Salmon Quiche

Thursday, October 8, 2015

Week of September 21st, 2015

Huevos Rancheros- Me encantan los huevos fritos y queso

*Chicken Pot Pie Crumble- made this two weeks in a row- very easy to double for a crowd

Slow Cooker Beef and Barley Soup- I am willing fall to come with this soup

*Firecracker Chicken- double next time....so good!

*Philly cheesesteak calzone- we had to rock paper scissors over the leftovers on this one

*= new recipe

Week of October 5th, 2015

Easy meals on vacation!

Potstickers and edemame


Out to eat for Pizza

Cheeseburger Soup


Creamy Fettucini with ham and peas

Sunday, September 20, 2015


Related Posts with Thumbnails