Saturday, July 25, 2015

Week of July 13, 2015

Ham, Spinach and Sun-Dried Tomato Calzones- So awesome to come home from a trip and pull these out of the freezer for a fast dinner. We baked them straight from frozen and it worked great. Thanks again Heidi for the recipe!

Spicy Pork Nachos

*Korean Beef and Rice - the kids ate this up very easily- no leftovers on this one!

*Skillet Chili Mac- a non-processed version of Hamburger Helper- definitely kid friendly

*Chopped Cashew Salad- my favorite salad of the summer so far

* = new recipe

Tuesday, July 14, 2015

Week of July 6th , 2015

Black Bean Burgers (from Costco)

Spinach Orzo Salad

Thai Chicken Pizza

Dinner out with Mark at Epulo happy hour

Copycat Chipotle burritos

Spaghetti





Thursday, July 2, 2015

Week of June 29th, 2015

*Crockpot Caramelized Pork Ramen Noodle Soup- This is the best recipe I've had ALL year. AMAZING! Thank you Kryssa for the recipe!

Mandarin Orange Chicken Salad- perfect hot summer weather recipe

Slow Cooker Ribs- always a favorite summer recipe for us!

Breakfast for dinner

Zeek's Pizza

Dinner at Becky's

*= new recipe

Week of June 22, 2015

*Ham, Spinach and Sun-Dried Tomato Calzones- doubled and froze a second batch

*Epicurean Chicken Salad- VERY interesting/weird combination of flavors but I liked it!

*Chicken Taco Casserole- Thank you Jane for the simple delicious recipe!
15 oz can tomato sauce
1/4 c water or broth
package taco seasoning
chili powder to taste
cooked, shredded chicken (2 breasts)
1 can black beans, rinsed and drained
1/4 c sour cream
shredded mexican cheese
1 8.5 oz Jiffy corn bread mix

Mix all, then top with jiffy. Bake at 350 for 30-35min

Dinner at the Laramas

*Skillet Taco Pasta Shells

Dinner at my mom's

*- new recipe

Week of June 15, 2015

It's summer!! Time for simple meals out on the deck!

Grilled salmon, Crack broccoli

Tacos

Spaghetti

Baked Potato Soup

Biscuits and Gravy for Father's Day

Dinner at my brother's

Wednesday, June 17, 2015

Week of June 8th, 2015

Thank you friends for the recipes for doubling and freezing. My freezer is starting to get full of these delicious recipes!

*Chiles Relleno Casserole- I accidentally bought diced green chilis but it still turned out great. Mark loved this!

*Spicy Pork Tacos- This pork was so ridiculously good. It knocked off my favorite Dr. Pepper pork down to second place. I bought a huge 14 pound shoulder from Costco and split it and put half in the freezer for another time. This was so good that 3 days later I was thawing the second half so I could make it again for family.

*Layered BBQ Chicken and sweet potato enchilada- I roasted the sweet potatoes in olive oil prior to adding them to the casserole. I doubled it and brought the second half to a gluten free momma.

Chicken, dill, lemon and orzo

*Homemade Refried Beans- These are insane. My friend Josie is an amazing cook (think Pioneer Woman) and she is right that the addition of bacon grease and jalapeno juice puts these beans at a whole new level.

* = new recipe

Saturday, June 6, 2015

Week of April 27th, 2015

*Slow Cooker Honey pulled pork- this was as good as Angela said they would be. I made these cornmeal pancakes and left out the vanilla

Balsamic Chicken Goat Cheese- a Heaviland favorite!

Chicken under a brick- a Heaviland favorite!

Mulligatawny Soup- I had to fit one more soup in before it warmed up :)

Pizza Pull Apart Rolls- I usually am afraid of working with yeast but this one was pretty simple

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